Flank Steak Stuffed With Blue Cheese And Spinach With Creamy Horseradish Sauce

By Food52
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2 pounds flank steak, cut against the grain in 6 stips

salt and pepper to taste

montreal steak seasoning

2 teaspoons olive oil, divided

1 cup blue cheese, crumbled

2 shallots, minced

2 cloves garlic, minced

1 tablespoon panko bread crumbs

1/2 cup spinach leaves

6 slices bacon, optional

1 cup sour cream

1/4 cup prepared horseradish

1 shallot, minced

1 teaspoon lemon juice

3 teaspoons dijon mustard

3/4 cups heavy cream

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