Green Rice Casserole

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Oxmoor House


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2 cups cooked long-grain rice

1 cup (4 ounces) shredded sharp Cheddar cheese

3/4 cup whole milk

1/2 cup chopped fresh parsley

1/4 cup margarine, melted

3 eggs, separated

1/4 cup chopped green pepper

1/4 cup finely chopped onion

1/2 teaspoon salt

1 (4-ounce) can chopped green chiles, drained

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