Grilled Pork Chops With Cucumber-Dill Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
37%
CHOL
75%
SOD
11%

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Ingredients for 4 servings

1 English cucumber, halved and thinly sliced

1/2 small red onion, thinly sliced

2 tablespoons fresh lemon juice

1 tablespoon olive oil, plus more for grates

1/4 teaspoon sugar

Coarse salt and ground pepper

2 tablespoons chopped fresh dill

4 pork shoulder or rib chops (8 ounces each and 1/2 inch thick)

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