Eggplant (Aubergine) Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
36%
CHOL
78%
SOD
7%

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Ingredients for 4 servings

1 plum tomato (diced)

pepper

1/2 teaspoon turmeric

3 eggs (beaten)

3 garlic cloves (minced)

1/8 cup extra-virgin olive oil

1 medium eggplant

1 medium onion (diced)

salt

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