Thyme-Infused Chicken Breasts With Pomegranate Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 quarts (8 cups) cold water

1/2 cup salt (preferably non-iodized)

5 black peppercorns

4 cloves garlic, smashed

3 fresh thyme sprigs

4 bone-in skin-on chicken breasts (about 3 lb)

2 tablespoons vegetable oil

2 tablespoons butter, softened

2 tablespoons all-purpose flour

2 tablespoons finely chopped onion

1 clove garlic, finely chopped

2 teaspoons tomato paste

1/2 cup white wine or chicken broth

1/2 cup chicken broth

1 fresh thyme sprig

1/2 cup pomegranate juice or cranberry juice

2 teaspoons packed brown sugar

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