Creamy Cheese & Asparagus Soup With Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
57%
CHOL
38%
SOD
60%

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Ingredients for 10 servings

1 teaspoon dried thyme leaves

1/2 teaspoon salt

8 ounces shredded cheese

1 tablespoon extra virgin olive oil

1/2 cup half-and-half or cream

salt and pepper

1 cup instant potato flakes

1 bunch fresh asparagus

4 boneless skinless chicken breasts

1/4 teaspoon cracked black pepper

4 tablespoons butter

1/3 cup all-purpose flour

8 cups chicken stock

3 garlic cloves , minced

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