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Fluffy Scrambled Eggs With Fresh Herbs

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
61%
CHOL
209%
SOD
30%

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Ingredients for 3 servings

1/3 cup finely chopped onion or shallot

6 large eggs

1/4 cup milk

1/4 teaspoon salt

2 tablespoons I Can't Believe It's Not Butter

1 teaspoon finely chopped fresh tarragon or fresh parsley or chives or fresh basil or fresh marjoram or fresh oregano leaves

1/8 teaspoon white pepper

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