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Fiddlehead And Goat Cheese Crostini

3 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
73%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

1/2 lb fiddleheads, cleaned of brown ferny-ness and stems trimmed (as you would spinach stems - just enough to get the browning bottoms off)

3 tbsp olive oil

Kosher salt

freshly ground pepper

8 slices crusty bakery bread

4 oz goat cheese of your choosing

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