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Poached Salmon And Horseradish

Nutrition per serving    (USDA % daily values)
CAL
910
FAT
109%
CHOL
186%
SOD
11%

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Ingredients for 6 servings

1 teaspoon lemon juice

1 yellow onion, sliced

1 (1-inch) piece horseradish root

1 cup white wine

1 cucumber, peeled (1/2 seeded and chopped, 1/2 sliced)

1/2 teaspoon peppercorns

1 (3-pound) skin-on salmon fillet

1 cup crème fraîche

Salt and pepper to taste

1/4 cup chopped dill, plus 8 whole sprigs

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