The Ultimate Summer Fruit Soup

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
3%
CHOL
1%
SOD
1%

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Ingredients for 6 servings

1 1/2 cups fresh blueberries

1/4 cup vanilla low-fat yogurt (optional)

1/4 cup white sugar

1 cup diced fresh pineapple

1 tablespoon lemon zest

3 tablespoons fresh lemon juice

4 sprigs fresh mint leaves for garnish

1 (16 ounce) can pineapple juice

1 honeydew melon - peeled, seeded and cubed

3 oranges - peeled, segmented, and chopped

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