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Berry Oat Scones

1 fave
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
64%
CHOL
50%
SOD
30%

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Ingredients for 8 servings

150 grams gluten free rolled oats

100 grams superfine brown rice flour

45 grams sorghum flour

45 grams tapioca flour

48 grams (1/3 cup) dark brown sugar

1 tablespoon baking powder

4 teaspoons ground golden flax

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

8 tablespoons (4 ounces) chilled butter

1/2 cup heavy cream

1 large egg

1 large egg yolk

1 cup fresh blueberries and raspberries

cooking spray

2 tablespoons turbinado sugar

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