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Hasselback Potatoes With Camembert And Hazelnut Dressing

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Cook Almost Anything
Related tags
gluten free low carb vegetarian french
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
123%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 x medium sized Nicola potatoes, washed and dried, skin left on

softened butter

freshly ground pepper

camembert

Hazelnut Dressing

50 g roasted hazelnuts, roughly chopped

1 x small garlic clove, thinly sliced

olive oil

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