Provencal New Potatoes

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Nutrition per serving    (USDA % daily values)


God this looks good
Phillip Bensaid   •  29 Feb   •  Report
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Ingredients for 4 servings

2 lb small new potatoes (look for the smallest you can find, the potatoes should be no bigger than 1 1/2 inches, if they are bigger, cut them into 1 to 1 1/2 inch pieces)

1 medium onion, thinly sliced in the direction of root to top

6 cloves of garlic, crushed with peel on (do not remove peel)

2-3 small to medium vine-ripened tomatoes, or plum tomatoes, cut into 1 1/2-inch chunks

10 pitted olives, green and black (Kalamata and Nicoise)

1/2 teaspoon red chile flakes

1/4 teaspoon garlic powder

1 Tbsp herbes de Provence

1/2 cup olive oil

2 teaspoons red wine vinegar

2 teaspoons Kosher salt

Freshly ground black pepper

1 Tbsp chopped fresh chives for garnish

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