Chicken & Thai Basil Spring Rolls With Sweet-Chili Mayonnais

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1 red onion , halved, finely chopped

1 tablespoon vegetable oil

100 g rice vermicelli

2 tablespoons chopped fresh Thai basil

1 small about 80g carrot , peeled, finely grated

3 teaspoons finely grated fresh ginger

60 ml sweet chili sauce

2 fresh red birds eye chilies , finely chopped (optional)

2 tablespoons soy sauce

2 garlic cloves , crushed

500 g ground chicken

1 pinch salt

1 tablespoon fresh lime juice

1 (300 g) packet spring roll pastry dough

vegetable oil, extra, to deep fry

Sweet-Chili mayonnaise

125 g good-quality whole-egg mayonnaise

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