Bean And Bacon Soup

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4 strips bacon

1 large carrot, chopped (about ¾ cup)

2 stalks celery, chopped (about 1 cup)

1 medium onion, chopped (about 1 cup)

4 cloves garlic, chopped

2 15 ½-ounce cans great Northern beans, drained

2 tablespoons chopped fresh parsley

1 1/4 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

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