Nepalese Potato, Tomato And Pea Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
32%
CHOL
0%
SOD
61%

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Ingredients for 3 servings

2 tablespoons cooking oil

2 teaspoons ground coriander

1 large onion , finely sliced

1 teaspoon gingerroot , fresh grated

1 teaspoon ground cumin

1 cup hot water

2 teaspoons garlic , chopped

1 large tomato , chopped

1/2 teaspoon ground turmeric

1 teaspoon salt

1-2 mild green chilies

1/2 teaspoon ground black pepper

1 cup peas

2 cups potatoes , peeled and cubed

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