Kale And Persimmon Salad

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5-6 cups shredded kale, loosely packed

1 large Fuyu persimmon, thinly sliced

1 cup chopped, roasted walnuts

1/2 cup gorgonzola or blue cheese

juice of 1/2 lemon

1/4 cup Greek yogurt

1/4 cup olive oil

1 clove garlic, minced

1/2 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

salt and pepper to taste

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