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Grilled Radicchio Salad

11 faves
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
89%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

2 heads radicchio, quartered, so that each quarter has a bit of the stem end holding it together

1/2 cup olive oil, plus more to coat radicchio

1/4 cup balsamic vinegar

1 tsp salt

3 x chopped garlic cloves

1/2 tsp mustard

Salt and black pepper

Pecorino or parmesan cheese for garnish

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