Stir-Fried Baby Bok Choy With Shiitake Mushrooms

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1/4 cup plus 2 tablespoons canola oil

2 large garlic cloves, minced

6 ounces shiitake mushrooms, stems discarded, caps cut into 1-inch pieces

1 1/2 pounds baby bok choy, leaves separated from the stems

1/4 cup plus 2 tablespoons Chinese cooking wine

Vietnamese Stir-fry Sauce

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