Pumpkin Cheesecake Squares

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Lottie Doof


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1 1/2 cups all-purpose flour

1/4 cup sugar

1/4 teaspoon salt

4 ounces (1 stick) cold unsalted butter, cut into 1/2-inch cubes

1 large egg

16 ounces cream cheese, softened

1/2 cup granulated sugar

3/4 cup pumpkin puree

2 tablespoons maple syrup

1/2 teaspoon vanilla bean paste

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

2 large eggs

4 ounces (1 stick) unsalted butter, softened

8 ounces cream cheese, softened

3 cups confectioner’s sugar, sifted

1 tablesoon vanilla extract

1/2 cup pecans, toasted and coarsely chopped

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