Grilling: Pumpkin Ravioli With Brown Butter And Sage Sauce

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1 small pumpkin, about 3 lbs, halved and seeded

1 large shallot, finely diced

12 tablespoons of butter

1/4 lb fresh ricotta

1/8 teaspoon cayenne pepper

Pinch of nutmeg

Kosher salt

Freshly ground pepper

1 batch of pasta dough rolled out to the second or third smallest setting on your pasta roller, or wonton wrappers

1 large egg, beaten

10 to 12 Fresh sage leaves

Parmesan cheese

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