Slow Cooker Chicken With Tarragon And Leeks

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Ingredients

1 1/2 pounds baby new potatoes (about 16)

8 skinless bone-in chicken thighs (1 1/2 pounds)

3 leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces

1 cup dry white wine

1 teaspoon kosher salt

1 (10-ounce) package frozen peas, thawed

1/3 cup whole milk

1/2 cup low-fat Greek-style yogurt

1 tablespoon chopped fresh tarragon

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