Pastrami And Mushroom "Hot Dogs"

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3 tablespoon(s) unsalted butter

3/4 pound(s) assorted mushrooms, such as chanterelle, stemmed shiitake and cremini, quartered

Salt and freshly ground pepper

1/4 cup(s) dry sherry

1/2 cup(s) veal demiglace

1/4 cup(s) heavy cream

1 large shallot, minced

1 teaspoon(s) cider vingar

2 tablespoon(s) chopped chives

1/2 pound(s) sliced pastrami

4 hot dog rolls, split and toasted

1 ounce(s) sharp Cheddar cheese or Mimolette cheese, shredded (1/4 cup)

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