Olive Spread

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Stonyfield

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Ingredients

1 cup chopped assorted olives, pitted

2 cloves garlic, chopped

1 teaspoon olive oil

4 cups Stonyfield Lowfat Plain Yogurt

1 tablespoon parsley, chopped

1 teaspoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon pepper

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