Mulled Cider Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
53%
CHOL
253%
SOD
11%

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Ingredients for 4 servings

1 quart fresh cider

1 large cinnamon stick

3 grates fresh nutmeg

1 lemon, zested

Sprinkle clove powder

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