Coconut-Spice Cake

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Oxmoor House


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3/4 cup butter or margarine, softened

1 1/2 cups sugar

3 large eggs

1 cup buttermilk

1/2 cup orange juice

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1 cup chopped pecans

2 tablespoons grated orange rind

1 teaspoon orange extract

1 teaspoon vanilla extract

Seven-Minute Frosting

1 (3 1/2-ounce) can flaked coconut

Garnish: pecan halves

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