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Coconut Red Lentil Soup

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main-dish soups gluten free low carb vegetarian passover lunch

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Ingredients

1 cup(s) yellow split peas

1 cup(s) red lentils

7 cup(s) water

1 piece(s) carrots cut into 1/2-inch dice

2 tablespoon(s) ginger minced

2 tablespoon(s) curry powder

2 tablespoon(s) butter or ghee

8 whole(s) green onions thinly sliced

1/3 cup(s) golden raisins

1/3 cup(s) tomato paste

14 ounce(s) coconut milk

2 teaspoon(s) fine grain sea salt

1 bunch(es) cilantro chopped

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