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Baby Artichoke Heart Quinoa Risotto With Shrimp And Meyer Lemon Pesto

5 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
35%
CHOL
38%
SOD
35%

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Ingredients for 4 servings

1 tbsp oil

1/2 pound shrimp , shelled and deviened

1/2 cup white wine

1 batch quinoa risotto

1 batch meyer lemon pesto

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