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Charred Corn Guacamole With Chips Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

Salt and freshly ground pepper

Blue, yellow and white corn chips, as accompaniment

2 tablespoons vegetable oil

1 red onion finely diced

1 serrano chile, finely chopped

1 lime, juiced

1/4 cup chopped cilantro leaves

2 ripe avocados, peeled, pitted and diced

2 ears corn

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