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Crispy Shrimp Pasta With Arugula Pesto Cream Sauce

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salad low carb nut free memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 pound raw, deveined shrimp (tails removed)

2 tablespoons olive oil

3 tablespoons flour

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 pound whole wheat fettuccine (or pasta of choice)

1 6-ounce bag of arugula

1/3 cup asiago cheese (you can sub parmesan if you’d like)

1 garlic clove

1/4 cup olive oil + more if needed

salt and pepper to taste

1/4 cup heavy cream

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