Roasted Cauliflower And Feta Salad

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donna hay

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Ingredients

2 tablespoons olive oil

500 g cauliflower, cut into florets

sea salt and cracked black pepper

100 g sourdough bread, torn

¼ cup (30g) pitted green olives

50 g feta, crumbled

2 tablespoons flat-leaf parsley leaves

¼ cup (60ml) olive oil

2 tablespoons red wine vinegar

1 tablespoon brown sugar

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