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Roasted Cauliflower And Feta Salad

Recipe Details
Nutrition

Details

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10 Ingredients

  • 2 Tbsps olive oil
  • 500 g cauliflower, cut into florets
  • sea salt and cracked black pepper
  • 100 g sourdough bread, torn
  • ¼ cup (30g) pitted green olives
  • 50 g feta, crumbled
  • 2 Tbsps flat-leaf parsley leaves
  • ¼ cup (60ml) olive oil
  • 2 Tbsps red wine vinegar
  • 1 Tbsp brown sugar

Preparation

Read recipe preparation at donna hay  

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