Creamy Parsnips & Pears

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
6%
CHOL
2%
SOD
6%

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Ingredients for 8 servings

1 large pear, (Bartlett or Anjou), peeled, cored and halved

2 pounds parsnips, peeled and cut into 2-inch pieces

4 cloves garlic, peeled

2 teaspoons lemon juice, juice

1/4 teaspoon salt, or to taste

1 tablespoon butter

Freshly ground pepper, to taste

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