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Catherine Berwick's Parsnip & Maple Syrup Cake

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More from this source
BBC Good Food
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
115%
CHOL
77%
SOD
26%

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Ingredients for 8 servings

250.0g tub mascarpone

zest and juice 1 small orange

icing sugar , to serve

175.0g butter , plus extra for greasing

50.0g pecans , roughly chopped

250.0g parsnips , peeled and grated

250.0g self-raising flour

100.0ml maple syrup

1 medium eating apple , peeled, cored and grated

2.0 tsp mixed spice

2.0 tsp baking powder

3 large eggs

3-4 tbsp maple syrup

250.0g demerara sugar

FOR THE FILLING

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