Ricotta & Herb Stuffed Pan Roasted Chicken With Pomegranates & Young Spinach

More from this source
Cuisinart

Comments

Add a comment

Ingredients

2.5 lbs Poultry ( preferred Deboned. Ask your butcher to do it)

4 oz Ricotta Cheese

1 handful Fresh Thyme leaves, chopped fine

½ handful Fresh sage leaves, chopped fine

4 glugs Olive oil

½ tsp Butter

1 clove garlic,

¼ cup White Wine

1 whole Pomegranate Seeds (just the seeds- skin and yellow pith removed)

3 cups Spinach, fresh & young & thoroughly washed

To taste, Sea salt and cracked pepper

You might also like

Pan-Roasted Chicken Thighs
Handle the Heat
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Honey Orange Roasted Chicken
A Spicy Perspective
Perfect Pan-Roasted Chicken Thighs
Bon Appetit
Ginger-Lime Tube Pan Roast Chicken
The Naptime Chef
Pan-Roasted Chicken With Red Pepper–Walnut Spread
Bon Appetit
Dr. Matt Nguyen’s Pan-Roasted Chicken With Roas...
The Dr. Oz Show
Pan Roasted Chicken Breast With Dijon Sauce And...
Food52
Pan-Roasted Chicken With Carrots And Almonds
Bon Appetit