Wilted Spinach Salad With Caramelized Shallots

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Martha Stewart


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4 teaspoons extra-virgin olive oil

4 large shallots, minced

Coarse salt and ground pepper

1 tablespoon water

1 teaspoon whole-grain mustard

2 teaspoons red-wine vinegar

2 bags (10 ounces each) baby spinach

1 teaspoon vinegar

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