Pumpkin Pie Swirled Brownie Tart

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2 rolls Pillsbury pie crust, thawed (or use your own pie crust recipe)

2 boxes brownie mix (8×8 inch size)

1 cup pumpkin, from can like Libby’s

1/4 cup granulated sugar

1/4 cup evaporated milk

1/2 tsp cinnamon

1/4 tsp nutmeg

1 egg

4 oz softened cream cheese

1/2 cup powdered Sugar

1 tbsp milk

1/4 tsp ground cinnamon

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