Katie’s Fish Pie, Crunchy Bacon, Leek And Caper Topping

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1419
FAT
302%
CHOL
109%
SOD
78%

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Ingredients for 6 servings

6-8 large floury potatoes, peeled and cut into large chunks

Large knob of Butter

1/4 cup milk

1/4 cup light cream

Salt & white pepper

800 g firm, flaky white fish (I used Australian Blue Eye Cod)

250 g smoked Haddock fillets

1 1/2 cups milk

1/2 tsp whole black peppercorns

2 dried bay leaves

1 brown onion

1 large leek

2 celery stalks

3 spring onions

Salt & freshly ground black pepper

Olive oil

Extra knob of butter

300 g pouring cream

Zest of one lemon

1 tsp chopped fresh flat leaf parsley

1 tsp chopped fresh dill

1 tsp chopped fresh tarragon

1 tbsp butter

Canola or vegetable oil

1 small leek, finely sliced

2 spring onions, finely sliced

1 tbsp salted capers, rinsed

6 rashers of bacon, fat and rind removed, use the lean part only.

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