Herb-Roasted Turkey Breast Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
131%
CHOL
166%
SOD
73%

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Ingredients for 6 servings

1 whole bone-in turkey breast, 6 1/2 to 7 pounds

2 tablespoons freshly squeezed lemon juice

1 teaspoon chopped fresh thyme leaves

2 teaspoons dry mustard

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped fresh sage leaves

2 tablespoons good olive oil

1 tablespoon minced garlic (3 cloves)

1 cup dry white wine

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

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