Spinach And Arugula Salad With Orange

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
61%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 tablespoon marmalade

Juice of 1 lemon

1/4 cup extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

2-3 cups young spinach

2-3 cups arugula

1 navel orange, peeled and thinly sliced into discs

1/2 small red onion, very thinly sliced

1/4 cup chopped hazelnuts, toasted

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