Chicken Breast With Roasted Peppers And Mozzarella Panini

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Martha Stewart


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1/4 cup coarse salt

2 sprigs fresh thyme

2 sprigs fresh rosemary

2 bay leaves

1 teaspoon freshly ground black pepper

1 pound boneless, skinless chicken breast

8 slices sourdough bread

1/4 cup Spinach-Basil Pesto

1/2 cup Roasted Peppers, chopped

8 ounces fresh mozzarella or buffalo mozzarella, sliced

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