Caldo Verde (Portuguese Green Soup)

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
57%
CHOL
8%
SOD
92%

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Ingredients for 6 servings

6 ounces linguica sausage, thinly sliced

1 onion, minced

1 clove garlic, minced

4 tablespoons olive oil, divided

2 quarts cold water

2 1/2 teaspoons salt

1 pound kale, rinsed and julienned

6 potatoes, peeled and thinly sliced

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