FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Herbed Shrimp Salad With Watercress On Toasted Brioche

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
30%
CHOL
111%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 pounds small shrimp (about 60), shelled and deveined

1/4 cup mayonnaise

1/2 cup finely diced celery

1 to 2 tablespoons minced fresh chives, tarragon, or dill

2 teaspoons fresh lemon juice

1 cup watercress sprigs

eight 1/2-inch slices brioche or challah, toasted lightly

You might also like

Shrimp Salad With Watercress, Cannellini Beans...
Food & Wine
Lime Shrimp Salad
Coastal Living
Shrimp And Feta Salad With Minty Almond Pesto
Food & Wine
Sesame Shrimp Salad
Cooking Light
Shrimp And Papaya Salad
Food & Wine
Watercress, Shrimp And Farro Salad
Under the Tuscan Gun
Shrimp Salad Sandwiches With Avocado, Bacon & W...
Campbell's Kitchen
Buffalo Shrimp With Crunchy Salad
Redbook
Southeast Asian Grapefruit And Shrimp Salad
My Recipes
Shrimp And Caper Salad
Cat Cora