Raw Kale Salad With Creamy Tahini Dressing

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1 bunch of curly kale (green or red)

Sea salt

1 avocado

4 to 6 carrots (rainbow carrots are pretty but standard orange carrots are great, too)

2 teaspoons sesame seeds (preferably black sesame seeds, regular white are fine)

1/4 cup tahini

1 tablespoon white miso

1 1/2 tablespoons brown rice vinegar

1/2 teaspoon toasted sesame oil

big pinch red pepper flakes

small handful chopped cilantro

1/3 cup water

dash of tamari or soy sauce (optional)

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