Spinach And Artichoke Stuffed Mushrooms

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Ingredients

16 large mushroom caps

3 scallions, sliced

2 ounces (1 packed cup) spinach leaves

2 cloves garlic, chopped

1 can (16 ounces) water-packed artichoke hearts, rinsed and drained

1/2 cup (2 ounces) grated Parmesan cheese

1/3 cup seasoned bread crumbs

3 tablespoons low-fat mayonnaise

1 teaspoon grated lemon peel

1/4 teaspoon ground red pepper

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