Spinach & Cucumber Salad With Yogurt-Mint Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
29%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

8 cups lightly packed baby spinach leaves, washed and dried (8 oz.)

5 Tbs. olive oil

Kosher salt and freshly ground black pepper

2 Tbs. fresh lemon juice

1 tsp. honey

2 medium cucumbers, peeled, halved lengthwise, seeded, and sliced 1/8 inch thick (3 cups)

2 Tbs. roughly chopped fresh mint

1/2 small red onion, halved lengthwise and sliced very thinly (2/3 cup)

3 Tbs. Greek-style yogurt (like Total) or whole-milk yogurt

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