Potato Latkes

By Food52
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5 pounds potatoes, Yukon Gold or Russet, peeled

1.5 pounds white or yellow onions

2/3 cups matzoh meal

1 cup all-purpose flour

2 tablespoons baking powder

1 tablespoon salt

4 large eggs, lightly beaten

black pepper, to taste

1/2 cup vegetable or canola oil, for frying

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