Moroccan Chicken Stew With Artichoke Hearts And Carrots

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
40%
CHOL
60%
SOD
25%

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Ingredients for 6 servings

3 tablespoons olive oil

2 onions, chopped

6 garlic cloves, minced

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon turmeric

4 cups low-salt chicken broth

1 teaspoon finely grated lemon zest

2 1/2 pounds skinless, boneless chicken breasts, cut into 1 inch cubes

1 pound frozen baby artichoke hearts

1 pound carrots, peeled, sliced

Kosher salt and freshly ground black pepper

Steamed couscous

Chopped flat-leaf parsley

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