Red Curry Carrot Soup

More from this source
Food & Wine


Add a comment


1 tablespoon canola oil

6 large carrots, peeled--4 thickly sliced and 2 cut into fine matchsticks

2 thin slices peeled fresh ginger

1 medium white onion, finely chopped

4 cups chicken stock or canned low-sodium broth

2 cups water

1/3 cup unsweetened coconut milk

3/4 teaspoon red curry paste (see Note)

Salt and freshly ground pepper

1 scallion, cut into matchsticks

1 tablespoon cilantro leaves

1 tablespoon finely chopped basil

You might also like

Curried Coconut Carrot Soup
The Kitchn
Cristina’s Curry Carrot Soup
Cristina Ferrare
Curried Carrot Soup Recipe
Gluten Free Goddess
Curried Great Northern Beans And Carrot Soup
The Blood Sugar Solution
Curry Carrot Soup
Cristina Ferrare
Carrot Curry Coconut Soup With Fried Rice Croutons
A Cozy Kitchen
Curried Carrot Coconut Soup
Curried Carrot & Apple Soup With Fried Shallots
Farmgirl Gourmet
Red Curry Carrot Soup
Food & Wine
Chilled Curried Carrot Soup
Fine Cooking