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Teriyaki Chicken Wings Recipe

Nutrition per serving    (USDA % daily values)
CAL
5834
FAT
1368%
CHOL
975%
SOD
175%

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Ingredients for 12 servings

Olive oil

1 cup low-sodium soy sauce

5 garlic cloves, halved

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry

3 tablespoons rice wine vinegar

1 cup grapefruit juice

Salt and freshly ground black pepper

2-inch piece fresh ginger, smashed with the side of a large knife

1/4 cup brown sugar

Leaves from 1/2 bunch fresh cilantro, chopped

1/4 cup ketchup

1 fresh, hot red chile, halved

1/4 cup hoisin sauce

1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned

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