Golden Gate Roll (Sushi)

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1 tablespoon soy sauce (optional)

1/2 sheet toasted nori

2 tablespoons tobiko (flying fish roe) (optional)

1/3 cup cooked sushi rice

1 teaspoon wasabi paste (optional)

1/2 tablespoon toasted sesame seeds

1/2 teaspoon nanami togarashi (Japanese chili pepper, may use hot pepper sauce instead)

1 tablespoon wakame seaweed salad, such as Recipe # 247035

1 tablespoon pickled ginger (optional)

1 ounce very fresh sashimi-grade tuna

1 tablespoon mayonnaise

2 pieces peeled English cucumbers ((3 inch matchstick pieces)

2 pieces ripe avocados ((3 inch wedges)

1 tablespoon grated daikon radish (optional)

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